Serves 2
Starter : Heritage Beetroot and Red Onion Tarte Tatin with Creme Fraiche, Salsa Verde and a Herb Oil.
Main : Local Surrey Beef Fillet encrusted in pink peppercorns with a Redcurrant Jus, Pommes Anna and Seasonal Greens.
 
A 3 course meal that is easy to finish at home, including a flavour packed visual delight of a heritage beetroot tarte tatin, 2 perfectly prepared beef fillets, ready to reheat, slice and serve and a no prep needed dessert. Just follow the simple steps in the time plan provided, and sit down to enjoy with this dish with your loved one (s)
 
Dessert : Rhubarb and Custard Pannacotta
 
3 Course Allergen Advice : Contains Celery, Gluten, Milk, Egg, Sulphites