Starter : Minted Pea Arancini, Caper Mayonaisse 

Arancini - Breaded Pea and Mint Risotto shaped balls

 

Main : Brasied Beef and Wild Mushroom Pithivier (Individual Wellington) with a Redcurrant and Red Wine Jus, Pommes Anna and Seasonal Greens.

 

An individual portion of beef wellington, this pithiver is the best way to eat Beef Wellington at home, without the stress of overcooked beef, undercooked pastry or a leaky pie ! Just follow the simple steps in the time plan provided, and sit down to enjoy with this dish with your loved one (s)

 

Dessert : Rhubarb and Custard Pannacotta

 

 

Allergen Advice : Contains, Celery, Gluten, Milk,Egg, Crustaceans (Prawns), Sulphites

 

If other intolerance options are required to be accommodated, please contact me on chefrenub@gmail.com before purchasing to see if this is possible.

Beef Fillet and Wild Mushroom Pithivier (Wellington)

£46.00Price
  • A slot will be advised between 1pm - 6pm.

    Free delivery to Walton on the Hill, Tadworth, Epsom Downs, Ashtead, Leatherhead, Kingswood,

    £3.95 delivery charge to Banstead, Reigate, Epsom, Bookham, Fetcham, Ewell, Dorking.

    Collection available on request