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Menu

A Glass of Albury Sparkling Albury Wine on Arrival

Additional drinks available to purchase

 

Canapés on arrival - (  cheese gougeres & feta pink peppercorn croustades )

 

Salmon rillettes, cucumber jelly and avocado mousse with toast

( this will be super dramatic and served in a glass, with colourful layers ) 

( mushroom rillettes for the veggies)

 

White bean fricassee,  slow braised beef, red wine and beef jus served with saffron arancini and salsa verde 

( roasted cauliflower steak for the veggies) 

 

 

Pate Sable milk chocolate tart, Christmas cake clotted cream and raspberries

 

Date: Thursday 18th December 

Time: 7-10pm

Thursday Christmas Supper Club

£68.00Price
Quantity

Allergens :

Canapes - Milk, Gluten, Egg.

Starters - Fish, Milk, Gluten

Mains - Beef :Sulphites, Milk, Egg. Mushroom : Gluten, Milk

Gluten - free options available - Please enquire

WE’RE OPEN:

Monday - Saturday 
9am - 7pm

NCET Accreditations in Nutrition in Culinary Practice ( NiCP)

and Accreditations in Chefs Skills from Leiths School of Food and Wine

© 2021 Renu B Culinary Services LTD

Trading as Chef Renu B

UK Company number: 13560439

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CONTACT: 

chefrenub@gmail.com 

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