Menu
A Glass of Albury Sparkling Albury Wine on Arrival
Additional drinks available to purchase
 
Starters to Share at the Table
Whipped Albury honey and feta dip with thyme and pink peppercorn, accompanied by seasonal crudités such as chicory, carrot, heritage beets, cucumber and cabbage and all served alongside a homemade 2025 Albury Harvest Grape chutney.
( Vegetarian ) 
 
Main Course 
Pork : Individual bowls of British saddleback slow braised pork with sage and green apples from Chef Renu B's garden.
 
Vegetarian : Seasonal squash with sage and green apples from Chef Renu B's garden.
 
Dessert
Rose and Apple Compote Eton mess 
( Vegetarian ) 
 
Date: Sunday 19th October
Time: 12-2pm