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Serves 2

StarterBelhaven Smoked and Poached Salmon Terrine, Rye Bread and Home Made Butter

 

Main : Brasied Beef and Wild Mushroom Pithivier with a Redcurrant and Red Wine Jus, Pommes Anna and Seasonal Greens.

 

An two person portion of beef wellington, this pithiver is the best way to eat Beef Wellington at home, without the stress of overcooked beef, undercooked pastry or a leaky pie ! Just follow the simple steps in the time plan provided, and sit down to enjoy with this dish with your loved one (s)

 

Dessert : Rhubarb and Custard Pannacotta

 

3 Course Allergen Advice : Contains, Fish, Celery, Gluten, Milk,Egg, Sulphites

Loyalty Beef Fillet and Wild Mushroom Pithivier (Wellington)

£57.15Price

A slot will be advised between 9am - 6pm.

Delivery to all areas in £4.95 and included in the price

Select local pick up at checkout

 

WE’RE OPEN:

Monday - Saturday 
9am - 7pm

NCET Accreditations in Nutrition in Culinary Practice ( NiCP)

and Accreditations in Chefs Skills from Leiths School of Food and Wine

© 2021 Renu B Culinary Services LTD

Trading as Chef Renu B

UK Company number: 13560439

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CONTACT: 

chefrenub@gmail.com 

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