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Serves 2

Starter : Saffron Arancini, Caper Mayonaisse

Arancini - Breaded Risotto Shaped Balls

 

Main : Wild Mushroom and Chestnut Pithivier  with a Balsamic Dressing, Pommes Anna and Seasonal Greens. 

 

An individual portion of mushroom wellington, this pithiver is the best way to eat a Wellington at home, without any of the stress! Just follow the simple steps in the time plan provided, and sit down to enjoy with this dish with your loved one(s)

 

Dessert : Rhubarb and Custard Pannacotta (vegetarian)

 

Allergen Advice : Contains, Celery, Gluten, Milk,Egg, Sulphites

Loyalty Wild Mushroom and Chestnut Pithivier (Wellington)

£51.75Price

A slot will be advised between 9am - 3pm.

Delivery to all areas in £4.95 and included in the price

WE’RE OPEN:

Monday - Saturday 
9am - 7pm

NCET Accreditations in Nutrition in Culinary Practice ( NiCP)

and Accreditations in Chefs Skills from Leiths School of Food and Wine

© 2021 Renu B Culinary Services LTD

Trading as Chef Renu B

UK Company number: 13560439

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CONTACT: 

chefrenub@gmail.com 

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