Starter : French Onion Soup with Gruyere croutons (vegetarian)

Slow cooked onions, stock and herbs and good quality stock make this a hearty winter warming soup

 

Main : Mushroom and Pearl Barley / Quiona Cassoulet, with minted potatoes and green beans.

A heart healthy version of Cassoulet, a recipe straight from my chef school days with provencal herbs and pearl onions 

 

Dessert : Raspberry and Coconut Yoghurt Crumble Cake

Add a note if vegan or gluten free option required 

 

Allergen Advice : Contains, Celery, Gluten, Milk,Egg, Nuts, Sulphites

 

If other intolerance options are required to be accomodated, please contact me on chefrenub@gmail.com before purchashing to see if this is possible.

Mushroom Cassoulet - French Country Meal

£32.00Price
  • A slot will be advised between 1pm - 6pm.

    Free delivery to Walton on the Hill, Tadworth, Epsom Downs, Ashtead, Leatherhead, Kingswood,

    £3.95 delivery charge to Banstead, Reigate, Epsom, Bookham, Fetcham, Ewell, Dorking.

    Collection available on request