Starter : French Onion Soup with Gruyere croutons (vegetarian)
Slow cooked onions, stock and herbs and good quality stock make this a hearty winter warming soup
Main : Mushroom and Pearl Barley / Quiona Cassoulet, with minted potatoes and green beans.
A heart healthy version of Cassoulet, a recipe straight from my chef school days with provencal herbs and pearl onions
Dessert : Raspberry and Coconut Yoghurt Crumble Cake
Add a note if vegan or gluten free option required
Allergen Advice : Contains, Celery, Gluten, Milk,Egg, Nuts, Sulphites
If other intolerance options are required to be accomodated, please contact me on firstname.lastname@example.org before purchashing to see if this is possible.
Mushroom Cassoulet - French Country Meal
A slot will be advised between 1pm - 6pm.
Free delivery to Walton on the Hill, Tadworth, Epsom Downs, Ashtead, Leatherhead, Kingswood,
£3.95 delivery charge to Banstead, Reigate, Epsom, Bookham, Fetcham, Ewell, Dorking.
Collection available on request