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To nibble on
Confit garlic and Herby Smoked Bread and Butter Board

Crab and Leek Tart, Saffron mayonnaise 

Main Course 
The Press room Coffee and Juniper Berry Rubbed Rump of Lamb, Lamb Croquette with White Bean Fricassé and Salse Verde

Treacle Tart, Ginger Creme Fraiche 


Allergens :
Crustaceans, Gluten, Dairy, Eggs, Sulphites

Winter Warming Supper Club - Regular

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