To nibble on
Confit garlic and Herby Smoked Bread and Butter Board

Starters 
Crab and Leek Tart, Saffron mayonnaise 

Main Course 
The Press room Coffee and Juniper Berry Rubbed Rump of Lamb, Lamb Croquette with White Bean Fricassé and Salse Verde

Dessert 
Treacle Tart, Ginger Creme Fraiche 
 
Allergens :
Crustaceans, Gluten, Dairy, Eggs, Sulphites