To nibble on Confit garlic and Herby Smoked Bread and Butter Board Starters  Crab and Leek Tart, Saffron mayonnaise  Main Course  The Press room Coffee and Juniper Berry Rubbed Rump of Lamb, Lamb Croquette with White Bean Fricassé and Salse Verde Dessert  Treacle Tart, Ginger Creme Fraiche 

Allergens : Crustaceans, Gluten, Dairy, Eggs, Sulphites