Canapés
Whipped Feta with Honey, Thyme & Pink Peppercorn
 
Starter
Crispy Paneer, Achaar & Mint-Stuffed Aubergine
 
Bread Course
Seasonal Focaccia with Za’atar Hummus & Muhammara
 
Main Course
Honey, preserved lemon & sumac chicken or seasonal squash  glazed with honey, fragrant preserved lemon, and tangy sumac, served with mejadra rice, charred leeks, and a jewel-like pomegranate and toasted hazelnut dressing.
 
Dessert
Pistachio Tiramisu
 
Allergens :
Canapes : Milk, Gluten, Egg
Starters : Milk
Bread : Gluten
Main Course : Milk
Dessert : Milk, Egg, Gluten