Step into an unforgettable evening of bold Middle Eastern flavours at my latest supper club collaboration with Café Chai, Banstead. Nestled in a cosy, candlelit setting, Café Chai is the perfect backdrop for a relaxed and intimate dining experience. Known for its warm hospitality, regular supper clubs, quiz nights and creative pop-up events, it's a hidden gem where great food and great company come together.​

​

A Celebration of Middle Eastern Flavours

Let us take you on an elegant journey through the vibrant tastes of the Middle East, where fragrant herbs, warming spices, citrus, nuts, and pomegranate come together in dishes designed to be shared, savoured, and remembered.

​

Canapés

Whipped Feta with Honey, Thyme & Pink Peppercorn

Silky whipped feta drizzled with golden honey, lifted with fragrant thyme and delicately spiced pink peppercorns, a perfect balance of sweet, and aromatic.

Starter

Crispy Paneer, Achaar & Mint-Stuffed Aubergine

Crisp golden paneer paired with smoky aubergine stuffed with vibrant mint and achaar spices, served alongside coconut daal enriched with curry leaf brown butter and finished with fresh coriander.

Bread Course

Seasonal Focaccia with Za’atar Hummus & Muhammara

Warm seasonal focaccia served with velvety hummus infused with earthy za’atar, alongside muhammara, a rich roasted red pepper and walnut dip brightened with pomegranate molasses and aleppo chilli.

Main Course

Honey, Preserved Lemon & Sumac Chicken or Seasonal Squash

Roast chicken breast (or seasonal squash)  glazed with honey, fragrant preserved lemon, and tangy sumac, served with mejadra rice, charred leeks, and a jewel-like pomegranate and toasted hazelnut dressing.

Dessert

Pistachio Tiramisu

A luxurious Middle Eastern-inspired tiramisu layered with creamy mascarpone, delicate coffee-soaked sponge, and the irresistible richness of pistachios.