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Seasonal Canapés and a glass of Albury Sparkling Wine on arrival

 

Starter

Roasted Heritage Beetroot & Whipped Goat's Cheese, pickled winter grapes, toasted hazelnut, winter leaves, thyme, red-wine vinaigrette

 

Mains

Surrey Beef Fillet, crisp potato pavé, celeriac purée, Albury honey-glazed heritage carrots , red wine & thyme jus

Or

Vegetarian : Chestnut, leek and mushroom tartlet, crisp potato pavé, celeriac purée, Albury honey-glazed heritage carrots, champagne butter sauce

 

Dessert

Dark Chocolate Crémeux, & Mulled-Wine Poached Pear, cranberry, spiced gingerbread, vanilla mascarpone

 

 

Date: Saturday 12th December 

Time: 7-10pm

 

Allergens :

Canapes - Milk, Gluten, Egg.

Starters - Milk

Mains - Milk, Sulphites

Mains Vegetarian : Milk, Egg, Gluten (wheat), Sulphites

Dessert : Milk, Egg, Gluten (wheat)

Dairy  free and gluten free options available - Please enquire

 

Christmas in the vines Saturday 12th Dec

£69.20Price
Quantity
5 star hygiene rating

WE’RE OPEN:

Monday - Saturday 
9am - 7pm

NCET Accreditations in Nutrition in Culinary Practice ( NiCP)

and Accreditations in Chefs Skills from Leiths School of Food and Wine

© 2021 Renu B Culinary Services LTD

Trading as Chef Renu B

UK Company number: 13560439

CONTACT: 

chefrenub@gmail.com ​

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