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A Glass of Albury Sparkling Albury Wine on Arrival

Additional drinks available to purchase

 

Starter : autumnal panzanella salad of tomatoes, mozzarella, crispy croutons and English herbs.

 

Main Course : Pork - Individual bowls of British saddleback slow braised pork with sage and green local Surrey grown apples.

 

Vegetarian : Seasonal squash with sage and local green apples.

 

Dessert : Pear and Ginger crumble

 

Date: Saturday 10th October 

Time: 230-430pm

Harvest Lunch - 230-430pm Sitting

£60.00Price
Quantity

Allergens :

Starters - Milk, Gluten ( Wheat) 

Mains -  Milk, Gluten (Wheat)

Dessert : Milk, Gluten (wheat)

Gluten  free options available - Please enquire

WE’RE OPEN:

Monday - Saturday 
9am - 7pm

NCET Accreditations in Nutrition in Culinary Practice ( NiCP)

and Accreditations in Chefs Skills from Leiths School of Food and Wine

© 2021 Renu B Culinary Services LTD

Trading as Chef Renu B

UK Company number: 13560439

CONTACT: 

chefrenub@gmail.com 

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