Starter : Aloo Tikki. 3 potato, pea and chilli fritters, served with all the sauces and bombay mix. Vegetarian

 

Main : 1 portion of Chicken Biryani and 1 portion of Lamb Kofta Kathi Roll.

Chicken : Slow cooked boneless and skinless chicken thigh, cooked in a fennel, onion and cinnamon sauce and topped with rose water and cardamom infused saffron Rice. Indian Biryani jewels of raisins, coconut and nuts are served on top. Gluten Free. Contains Nuts. 

Lamb :  Lamb Kofta Kathi Rolls are herby, garlicky, cumin and chilli spiced kebabs smothered in green sauce and rolled with letttuce in a wholewheat chapati. 2 Rolls so can be shared. 

Served with Yellow Daal. Red and yellow lentils, cooked slow with spices and tomato and garnished with tamarind and fried onions. Gluten Free / Vegetarian

Dessert : Shrikand. Creamy greek yoghurt, cardamom and pistachios

 

Allergen Advice : Contains Milk, Nuts, Dairy, Sulphites Menu is entirely gluten free. 

 

If other intolerance options are required to be accomodated, please contact me on chefrenub@gmail.com before purchashing to see if this is possible.

Chicken Biryani / Lamb Kofta Indian Feast for 2

£35.00Price
  • A slot will be advised between 1pm - 7pm.

    Free delivery to Walton on the Hill, Tadworth, Epsom Downs, Ashtead, Leatherhead, Kingswood,

    £3.95 delivery charge to Banstead, Reigate, Epsom, Bookham, Fetcham, Ewell, Dorking.

    Collection available on request

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