Starter : Aloo Tikki. 3 potato, pea and chilli fritters, served with all the sauces and bombay mix. Vegetarian
 
Main : 1 portion of Chicken Biryani and 1 portion of Lamb Kofta Kathi Roll.
Chicken : Slow cooked boneless and skinless chicken thigh, cooked in a fennel, onion and cinnamon sauce and topped with rose water and cardamom infused saffron Rice. Indian Biryani jewels of raisins, coconut and nuts are served on top. Gluten Free. Contains Nuts. 
Lamb :  Lamb Kofta Kathi Rolls are herby, garlicky, cumin and chilli spiced kebabs smothered in green sauce and rolled with letttuce in a wholewheat chapati. 2 Rolls so can be shared. 
Served with Yellow Daal. Red and yellow lentils, cooked slow with spices and tomato and garnished with tamarind and fried onions. Gluten Free / Vegetarian
Dessert : Shrikand. Creamy greek yoghurt, cardamom and pistachios
 
Allergen Advice : Contains Milk, Nuts, Dairy, Sulphites Menu is entirely gluten free. 
 
If other intolerance options are required to be accomodated, please contact me on chefrenub@gmail.com before purchashing to see if this is possible.