Serves 2
Starter : Saffron Arancini, Caper Mayonaisse
Arancini - Breaded Risotto Shaped Balls
 
Main : Wild Mushroom and Chestnut Pithivier  with a Balsamic Dressing, Pommes Anna and Seasonal Greens. 
 
An individual portion of mushroom wellington, this pithiver is the best way to eat a Wellington at home, without any of the stress! Just follow the simple steps in the time plan provided, and sit down to enjoy with this dish with your loved one(s)
 
Dessert : Rhubarb and Custard Pannacotta (vegetarian)
 
Allergen Advice : Contains, Celery, Gluten, Milk,Egg, Sulphites