Starter : Minted Pea Arancini, Caper Mayonaisse

Arancini - Breaded Pea and Mint Risotto Shaped Balls

 

Main : Wild Mushroom and Chestnut Pithivier  with a Balsamic Dressing, Pommes Anna and Seasonal Greens. 

 

An individual portion of mushroom wellington, this pithiver is the best way to eat a Wellington at home, without any of the stress! Just follow the simple steps in the time plan provided, and sit down to enjoy with this dish with your loved one(s)

 

Dessert : Rhubarb and Custard Pannacotta (vegetarian)

 

Allergen Advice : Contains, Celery, Gluten, Milk,Egg, Sulphites

 

If other intolerance options are required to be accommodated, please contact me on chefrenub@gmail.com before purchasing to see if this is possible.

Wild Mushroom and Chestnut Pithivier (Wellington)

£46.00Price
  • A slot will be advised between 1pm - 6pm.

    Free delivery to Walton on the Hill, Tadworth, Epsom Downs, Ashtead, Leatherhead, Kingswood,

    £3.95 delivery charge to Banstead, Reigate, Epsom, Bookham, Fetcham, Ewell, Dorking.

    Collection available on request