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Chef Renu B

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Cook Book - From Boardroom to Bouillabaisse
Price£11.00

WE’RE OPEN:

Monday - Saturday
9am - 7pm

NCET Accreditations in Nutrition in Culinary Practice ( NiCP)

and Accreditations in Chefs Skills from Leiths School of Food and Wine

© 2021 Renu B Culinary Services LTD

Trading as Chef Renu B

UK Company number: 13560439

CONTACT:

chefrenub@gmail.com

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