Celebrate the height of the summer season at the stunning Albury Vineyard, with award-winning organic English sparkling wine and a bespoke menu by private chef Renu Ballantine (Chef Renu B).

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Nestled in the Surrey Hills, Albury Vineyard is renowned for its tours, tastings and pairings – and now, in collaboration with Chef Renu B, is offering a unique gastronomic experience that blends fine wine, seasonal produce, and the relaxed elegance of vineyard dining.

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The evening begins with a glass of Albury bubbles included in the price of your ticket, followed by canapés at your table whilst you select additional tipples to purchase. Choose from a selection of Albury’s finest sparkling wines, cocktails or soft drinks or the specially curated wine pairing menu.  

View the general drinks menu here

 View the wine pairing menu here. 

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This 3 course food menu brings luxurious, locally sourced English produce to the vineyard table. For starters a cheddar and courgette soufflé, served with sourdough bread. The main dish a stunning chicken and ham pithivier served with with summer seasonal vegetables.

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If you prefer a vegetarian option, why not try the sweet potato and lemon thyme pithivier served seasonal summer vegetables and a lemon butter sauce.

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Round the evening off with a lemon posset and lavender shortbread. ​​

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Chef Renu B, once an engineer and now a rising star in the private dining scene, is one of Albury’s resident chefs and the curator of memorable vineyard dining experiences. Her food has been praised for its presentation, creativity, flavour pairings and warmth – all of which you can experience at  this intimate Vineyard Supper Club.