Starter : Aloo Tikki. 3 potato, pea and chilli fritters, served with all the sauces and bombay mix. Vegetarian

 

Main : 1 portion of Cauliflower Biryani and 1 portion of Paneer Tikka to share.

 

Cauli : Slow cooked cauliflower, cooked in a fennel, onion and cinnamon sauce and topped with rose water and cardamom infused saffron Rice. Indian Biryani jewels of raisins, coconut and nuts are served on top. Gluten Free. Contains Nuts. 

Served alongside a Rajasthani stlye tomato vegetable curry. Gluten Free / Vegetarian.

Paneer Tikka : Paneer marinated in tikka spices are served with chutneys and salad in a wholewheat chapati. 

Served with Yellow Daal. Red and yellow lentils, cooked slow with spices and tomato and garnished with tamarind and fried onions. Gluten Free / Vegetarian

 

Dessert : Shrikand. Creamy greek yoghurt, cardamom and pistachios

 

Allergen Advice : Contains Milk, Nuts, Dairy. Menu is entirely gluten free. 

 

If other intolerance options are required to be accomodated, please contact me on chefrenub@gmail.com before purchashing to see if this is possible.

Cauliflower Biryani / Paneer Tikka Roll Indian Feast for 2

£35.00Price
  • A slot will be advised between 1pm - 7pm.

    Free delivery to Walton on the Hill, Tadworth, Epsom Downs, Ashtead, Leatherhead, Kingswood,

    £3.95 delivery charge to Banstead, Reigate, Epsom, Bookham, Fetcham, Ewell, Dorking.

    Collection available on request

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