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A Glass of Albury Sparkling Albury Wine on Arrival

Additional drinks available to purchase

 

Canapés on arrival 

 

Starter

Watercress Soup, Cheese, Chive & English Mustard Scones with chive butter

 

Main Course

Olive Oil Config Salmon, Parsley and Lemon Crust, lemon butter sauce and summer vegetables 

 

Vegetarian : Olive oil config celeriac with orange and dill,  lemon butter sauce and summer vegetables 

 

Dessert  Strawberry and Elderflower Eton mess

 

Date: Friday 26th June 

Time: 7-10pm

English Wine Week Supper Club

£68.00Price
Quantity

Allergens :

Canapes - Milk, Gluten, Egg.

Starters - Milk, Gluten ( Wheat) 

Mains - Fish, Milk, Gluten ( Wheat) 

Gluten  free options available - Please enquire

WE’RE OPEN:

Monday - Saturday 
9am - 7pm

NCET Accreditations in Nutrition in Culinary Practice ( NiCP)

and Accreditations in Chefs Skills from Leiths School of Food and Wine

© 2021 Renu B Culinary Services LTD

Trading as Chef Renu B

UK Company number: 13560439

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CONTACT: 

chefrenub@gmail.com 

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