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A Glass of Albury Sparkling Albury Wine on Arrival

Additional drinks available to purchase

 

Canapés on arrival 

 

Starter

Watercress  Soup, Cheese, Cheddar & Chive  Scones with Chive Butter

 

Main Course - Choice of 1 from 3 options

Olive Oil Config Salmon, Parsley and Lemon Crust

Roasted and Butter Poached Chicken Supreme, Parsley and Lemon Crust

Olive Oil Config Celeriac Steak, Marinated in Citrus and Dill

 

All served with Albury Bubbles Lemon Butter Sauce split with a Herb Oil, 24 hour layered potatoe, Summer Vegetables and Spring Herbs 

 

Dessert 

Strawberry and Elderflower Eton mess

 

Date: Friday 26th June 

Time: 7-10pm

 

Allergens :

Canapes - Milk, Gluten, Egg.

Starters - Milk, Gluten ( Wheat)

Mains - Fish, Milk, Gluten ( Wheat)

Gluten free options available - Please enquire

English Wine Week Supper Club

£68.00Price
Quantity

WE’RE OPEN:

Monday - Saturday 
9am - 7pm

NCET Accreditations in Nutrition in Culinary Practice ( NiCP)

and Accreditations in Chefs Skills from Leiths School of Food and Wine

© 2021 Renu B Culinary Services LTD

Trading as Chef Renu B

UK Company number: 13560439

CONTACT: 

chefrenub@gmail.com 

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