Starter : Yellow Lentil Daal with Crispy onion and chillies (optional)
Allergen Advice : None
Vegan, Gluten Free
 
Main : Creamy ChickenKorma
Korma originates from the Indian subcontinent and has ties to the north as well as the south of the country. My tried and tested recipe brings this traditionally braised chicken dish with a rich sauce of almonds from the north, together, with the slightly sweet and creamy taste of coconut from the coastal regions of the south.  Fresh, aromatic and gentle spices are added from the beginning of the slow braise, packing this curry with flavour rather than heat. It’s now one of my families favourites.
Allergen Advice : Nuts, Milk
Gluten Free
 
Served with Cardamom Spiced Basmati Rice and Indian Spiced mixed vegetables.
Allergen Advice : None
Gluten Free, Vegan
 
Dessert : Mango and Coconut Pot
Allergen Advice : Milk
Vegetarian
 
If other intolerance options are required to be accomodated, please contact me on chefrenub@gmail.com before purchashing to see if this is possible.