Celebrate the joy of the season with our curated Festive Feast.
 
Let us take the stress out of holiday cooking so that you can focus on creating cherished moments with your loved ones. Our locally-sourced festive meal is designed to delight and satisfy a family of 6. 
 
The menu consists of:
 
• Canapés: Whipped Feta, Thyme, Honey and Pink Peppercorn Tostades
 
• Starter: Beetroot, Dill Smoked Salmon and Cream Cheese Terrine, Rye Bread and Butter
 
• Main Course: Turkey Mushroom and Chestnut Wellington with Port Sauce to share.
 
Accompanied by Dauphine Potatoes, Maple and Thyme Roasted Carrots, Brussel Sprouts with Bacon and Chestnuts, Thyme Yorkshire Puddings and Tracklements Orange and Port Relish. 
 
• Dessert: Individual Baileys Tiramisu 
 
• Petit Fours: Mini Mince Pies
 
Have more than 6 people coming for lunch? You can add 2 or 4 people to your meal order:
 
2 people £100
4 people £200
 
And you can add a 3-course children's meal at £15 per child. The menu is:

• Starter : Pork and fennel sausage rolls 

• Main: Breaded turkey goujons, honey-glazed pigs in blankets, roasted mini new potatoes and carrots 

• Dessert: Custard and jelly pots with Christmas sprinkles 
 
You can also add:
 
1. A cheese board for 6 - 8 people: £30. 3 locally selected cheese, crackers, Tracklements Sticky Fig Relish. Cheese are beautifully prepared, and  will include a diagram of how to plate them for maximum impact. (Board not included.)
 
2. Wine pairing suggestions: £30. Carefully selected wines, to accompany your meal. Selected from my local wine merchant ready for you to purchase and delivered to your door direct from the supplier in time for Christmas day.
 
3. Luxury Macarons: £25 per box of 10. 
 
Dietary Requests may be accommodated. Contact Chef Renu B on 07548 695749 before placing order. Any dietary requests will incur a supplement of £10 per person
 
Free delivery within 15 mile radius of KT20 7. Delivery date Saturday 23rd December between 12-6pm. Collection can be arranged.