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A Glass of Albury Sparkling Albury Wine on Arrival
Additional drinks available to purchase
Starter : autumnal panzanella salad of tomatoes, mozzarella, crispy croutons and English herbs.
Main Course : Pork - Individual bowls of British saddleback slow braised pork with sage and green local Surrey grown apples.
Vegetarian : Seasonal squash with sage and local green apples.
Dessert : Pear and Ginger crumble
Date: Saturday 10th October
Time: 12-2pm
Harvest Lunch - 12-2pm
£60.00Price
Allergens :
Starters - Milk, Gluten ( Wheat)
Mains - Milk, Gluten (Wheat)
Dessert : Milk, Gluten (wheat)
Gluten free options available - Please enquire
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