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Starter : Saffron Arancini, Aubergine Caponata

 

Main : One Individial Brasied Beef and Wild Mushroom Pithivier with a Redcurrant and Red Wine Jus and One Wild Mushroom and Chestnut Pithivier with Pommes Anna and Seasonal Greens.

 

Two Individual portions, one each of Beef, or Mushroom and Chestnut, these pithiversi are the best way to eat Beef Wellington at home, without the stress of overcooked beef, undercooked pastry or a leaky pie ! Just follow the simple steps in the time plan provided, and sit down to enjoy with this dish with your loved one (s)

 

Dessert : Rhubarb and Custard Pannacotta

 

Allergen Advice : Contains, Celery, Gluten, Milk,Egg, Crustaceans (Prawns), Sulphites

 

If other intolerance options are required to be accommodated, please contact me on chefrenub@gmail.com before purchasing to see if this is possible.

One Individual Beef Fillet Pithivier and One Mushroom and Chestnut Pithivier

£55.00Price

A slot will be advised between 1pm - 6pm.

Free delivery to Walton on the Hill, Tadworth, Epsom Downs, Ashtead, Leatherhead, Kingswood,

£3.95 delivery charge to Banstead, Reigate, Epsom, Bookham, Fetcham, Ewell, Dorking.

Collection available on request

WE’RE OPEN:

Monday - Saturday 
9am - 7pm

NCET Accreditations in Nutrition in Culinary Practice ( NiCP)

and Accreditations in Chefs Skills from Leiths School of Food and Wine

© 2021 Renu B Culinary Services LTD

Trading as Chef Renu B

UK Company number: 13560439

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CONTACT: 

chefrenub@gmail.com 

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