Starter : Saffron Arancini, Aubergine Caponata
 
Main : One Individial Brasied Beef and Wild Mushroom Pithivier with a Redcurrant and Red Wine Jus and One Wild Mushroom and Chestnut Pithivier with Pommes Anna and Seasonal Greens.
 
Two Individual portions, one each of Beef, or Mushroom and Chestnut, these pithiversi are the best way to eat Beef Wellington at home, without the stress of overcooked beef, undercooked pastry or a leaky pie ! Just follow the simple steps in the time plan provided, and sit down to enjoy with this dish with your loved one (s)
 
Dessert : Rhubarb and Custard Pannacotta
 
Allergen Advice : Contains, Celery, Gluten, Milk,Egg, Crustaceans (Prawns), Sulphites
 
If other intolerance options are required to be accommodated, please contact me on chefrenub@gmail.com before purchasing to see if this is possible.