Starter : Config Garlic White Bean Hummus with Grilled Mushrooms and Baked Wholemeal Tortilla Chips
A creamy, yet low fat dip packed with protein can be scooped up with crispy cumin baked chips
 
Main : Moroccan Root Veg and Chickpea Tagine
Served with Herby Bulgar Wheat and minted coconut yoghurt
Apricots and rose harissa flavour this slow cooked moroccan dish balanced with a refreshingly chilled salad and minted yoghurt
 
Dessert : Figs, Thyme, Honey, Oatly Cream Cheese and Filo pastry - a skinny tart. Crispy, creamy and sweetened with figs and rose water, this is a little middle easter delight for afters
Allergen Advice : Contains Sulphites
 
If other intolerance options are required to be accomodated, please contact me on chefrenub@gmail.com before purchashing to see if this is possible.