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To nibble on
Confit Garlic and Herby Smoked Butter and Bread Board
( gluten free available ) 

Starters 
Vegetable Tart, Saffron Cream
Vegan / Gluten Free 

Main Course 
Lemon Thyme Roasted Portobello Mushrooms, Mushroom croquettes with  White Bean Fricassé and Salsa Verde 
Vegan / Gluten free 

Dessert 
Espresso cake 
Vegan  / Gluten free

 

Allergens : None, however traces of allergens may be present whilst cooking in an environment where allergens exist.

Winter Warming Supper Club - Vegan

£55.00Price

    WE’RE OPEN:

    Monday - Saturday 
    9am - 7pm

    NCET Accreditations in Nutrition in Culinary Practice ( NiCP)

    and Accreditations in Chefs Skills from Leiths School of Food and Wine

    © 2021 Renu B Culinary Services LTD

    Trading as Chef Renu B

    UK Company number: 13560439

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    CONTACT: 

    chefrenub@gmail.com 

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