Celebrate English Wine Week at the stunning Albury Vineyard, with award-winning organic English sparkling wine and a bespoke menu by private chef Renu Ballantine (Chef Renu B).

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Nestled in the Surrey Hills, Albury Vineyard is renowned for its tours, tastings and pairings – and now, in collaboration with Chef Renu B, is offering a unique gastronomic experience that blends fine wine, seasonal produce, and the relaxed elegance of vineyard dining.

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The evening begins with a glass of Albury bubbles included in the price of your ticket, followed by canapés at your table whilst you select additional tipples to purchase. Choose from a selection of Albury’s finest sparkling wines, cocktails or soft drinks or the specially curated wine pairing menu.  

View the general drinks menu here

 View the wine pairing menu here. 

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This 3 course food menu brings luxurious, locally sourced English produce to the vineyard table. For starters watercress soup and home made warm from the oven cheddar and chive scones. For the main dish select one of three main choices : A delicate olive oil config salmon fillet coated in a lemon parsley crumb, a roasted and butter poached chicken supreme coated in lemon parsley crumb or olive oil config celeriac steak marinated with citrus and dill. 

 

And served with an Albury bubbles lemon butter sauce split with a herb oil, 24 hour layered potatoes, summer vegetables and spring herbs. 

 

Round the evening off with an English classic with a twist; Strawberry and Elderflower Eton mess.

 

Chef Renu B, once an engineer and now a rising star in the private dining scene, is one of Albury’s resident chefs and the curator of memorable vineyard dining experiences. Her food has been praised for its presentation, creativity, flavour pairings and warmth – all of which you can experience at  this intimate Vineyard Supper Club.