top of page
Various Indian Spices

Indian Street Food

In Collaboration with The Rye Cafe and Juice Bar, Chef Renu B will be serving hot Indian Street Food. Warming Indian spices, fresh herbs and freshly cooked boxes await your collection.

Saturday 23rd April 500-815pm

Pre order via WhatsApp 07548 695749

Pay on Collection card or cash

The Rye Cafe and Juice Bar

204 Barnett Wood Lane, Ashtead, KT21 2DB

3CA5AEC3-567D-4139-B951-B71A3AFC52A7_1_201_a.heic

Samosa Chaat

2 freshly prepared pea, onion and potato  samosas, smothered in tamarind, yoghurt raita, coriander chutney and Bombay mix .                            £7

Allergens : Gluten, Wheat, Milk, Soya

indian tikki.jpg

Aloo Tikki

2 Potato, pea and chilli patties with chilli coconut chutney, yoghurt raita and crispy Bombay mix                                   £7

Allergens : Milk, Soya, Egg, Gluten (Wheat)

ED33DB67-C746-4E86-ABE4-6C2DEBDF8ED6_1_201_a.jpeg

Chicken or Cauliflower Biryani

Slow Cooked Chicken or Paneer, in a fennel, onion and cinnamon sauce, topped with rose, cardamom and cinnamon infused saffron rice with a coconut, raisin and nut topping                                                    £10 / £9

Allergens : Nuts, Milk, Soya

paneer tikka.jpg

Paneer Tikka Wrap

Tikka Marinated Chicken, cooked on the griddle, served with lettuce, tomato, coriander, yoghurt raita and  green & tamarind chutney . Wrapped in a fluffy Indian Naan Bread               £9

Allergens : Gluten, Wheat, Milk, Soya

IMG_3204.jpeg

Lamb Kofta Khati Roll

A garlicky, herby with a hint of heat, lamb kofta kebab is smothered in all the sauces and rolled in a warmed wholewheat chapati. Served with a green salad on the side. Healthy and packed with flavour.                                      £10      

Allergens : Gluten, Wheat,,Egg, Milk, Soya

Rice and Vegetable Curry

Chole and Chana Daal

A sour chickpea, tomato & chana lentil curry               £5

Allergens : Soya

Indian Food

Yellow Daal

Red Lentils and warming spices                                              £4

Allergens : Soya

Garlic Naan

Garlic and Coriander Naan Bread

Light and fluffy naan bread with  garlic, nigella seed and coriander butter  £3

Allergens : Gluten, Wheat, Milk

Mango Lassi

Mango Lassi 

Fresh mango, cardamon and yoghurt £3

Allergens :  Milk

Mango Lassi

Mango Lassi 

Fresh mango, cardamon and yoghurt £3

Allergens :  Milk

WE’RE OPEN:

Monday - Saturday 
9am - 7pm

NCET Accreditations in Nutrition in Culinary Practice ( NiCP)

and Accreditations in Chefs Skills from Leiths School of Food and Wine

© 2021 Renu B Culinary Services LTD

Trading as Chef Renu B

UK Company number: 13560439

CONTACT: 

chefrenub@gmail.com 

  • Linkedin
  • Instagram
  • Facebook
bottom of page