Celebrate this years' harvest at the stunning Albury Vineyard, with award-winning organic English sparkling wine and a bespoke menu by private chef Renu Ballantine (Chef Renu B).

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Nestled in the Surrey Hills, Albury Vineyard is renowned for its tours, tastings and pairings – and now, in collaboration with Chef Renu B, is offering a unique gastronomic experience that blends fine wine, seasonal produce, and the relaxed elegance of vineyard dining.

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The celebration lunch begins with a glass of Albury bubbles included in the price of your ticket, whilst you select additional tipples to purchase for the remainder of your meal.  Choose from a selection of Albury’s finest sparkling wines, cocktails or soft drinks or the specially curated wine pairing menu.  

View the general drinks menu here

 View the wine pairing menu here. 

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This 3 course food menu brings luxurious, locally sourced English produce to the vineyard table. For starters an Autumnal panzanella salad of tomatoes, mozzarella, crispy croutons and English herbs.  Main course: Individual bowls of British saddleback slow braised pork with sage and local Surrey grown apples.  Vegetarian : Seasonal squash with sage and local Surrey grown apples.

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If you prefer a vegetarian option, why not try the butternut squash, apple and sage stew also served in a bread bun. Finish the harvest lunch with a pear and ginger crumble. ​

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Chef Renu B, once an engineer and now a rising star in the private dining scene, is one of Albury’s resident chefs and the curator of memorable vineyard dining experiences. Her food has been praised for its presentation, creativity, flavour pairings and warmth – all of which you can experience at  this intimate Vineyard Supper Club.