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13TH DECEMBER 2022
The Press Room and Chef Renu B have partnered to bring Twickenham an Exclusive Supper Club Event.
Chef Renu B will take you on a gastronomic journey across the British isles, via a 3 course meal. Two menus will be available on the night boasting local seasonal produce, including British lamb and a vegan / gluten free menu for those with specialist dietary requirements.
In addition enjoy paired wines and cocktails to add to this incredible event.
Seating is limited, so book early to avoid disappointment
Reserve your seat for £55 per person
Menu
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Select the Regular Menu or Gluten Free / Vegan Menu
To Nibble On
Config garlic and smoked salt butter bread board (gf available)
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Starters
Crab and leek tart, saffron mayonnaise
or
Vegetable tart, Saffron cream
Vegan / Gluten Free
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Main Course
The Press room Coffee and juniper berry rubbed rump of lamb, lamb croquette with white bean fricassé and salse verde
Gluten Free
or
Lemon thyme Roasted portobello mushrooms, mushroom croquettes with white bean fricassé and salsa verde
Vegan / Gluten free
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Dessert
Treacle Tart, Ginger Creme Fraiche
or
Espresso cake
Vegan / Gluten free​
13TH DECEMBER 2022
7:00 - 10:30 PM
29 LONDON ROAD
TWICKENHAM
TW1 3SZ
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Follow @chefrenub and @pressroomcoffee on
Instagram and Facebook for all the latest information
A Paired Selection of Wines and Speciality Cocktails
can be purchased at the venue
Allergens information available - please email chefrenub@gmail.com
Contact me on 07548 695749 if you have any questions
Click on picture to purchase
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