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13TH DECEMBER 2022

The Press Room and Chef Renu B have partnered to bring Twickenham an Exclusive Supper Club Event. 

Chef Renu B will take you on a gastronomic journey across the British isles, via a 3 course meal. Two menus will be available on the night boasting local seasonal produce, including British lamb and a vegan / gluten free menu for those with specialist dietary requirements. 

In addition enjoy paired wines and cocktails to add to this incredible event. 

Seating is limited, so book early to avoid disappointment

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Reserve your seat for £55 per person
 

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Menu

Select the Regular Menu or Gluten Free / Vegan Menu  

 

To Nibble On

Config garlic and smoked salt butter bread board (gf available)

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Starters 
Crab and leek tart, saffron mayonnaise 
or
Vegetable tart, Saffron cream
Vegan / Gluten Free 

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Main Course 
The Press room Coffee and juniper berry rubbed rump of lamb, lamb croquette with white bean fricassé and salse verde
Gluten Free
or
Lemon thyme Roasted portobello mushrooms, mushroom croquettes with  white bean fricassé and salsa verde 
Vegan / Gluten free 

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Dessert 
Treacle Tart, Ginger Creme Fraiche 
or
Espresso cake 
Vegan / Gluten free
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13TH DECEMBER 2022

7:00 - 10:30 PM

29 LONDON ROAD 

TWICKENHAM

TW1 3SZ

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Follow @chefrenub and @pressroomcoffee on

Instagram and Facebook for all the latest information

A Paired Selection of Wines and Speciality Cocktails 

can be purchased at the venue

Allergens information available - please email chefrenub@gmail.com

Contact me on 07548 695749 if you have any questions

 

Click on picture to purchase